September's Dueling Darling kit came from Debbie, clear across the continent from me!
Debbie sent us a MFT image and luscious dark red and deep brown cardstock to work with. (two of my absolute favorite colors!) I dug out some DP that has been just waiting to be used and before I knew what was up, the card just flew together:
Notice the spatula on the bottom and the oven mitt on the top? Those were incredibly cute chip board shapes that Debbie sent, colored with my Spectrum Noir Markers. I thought it was pretty fun!
Look at this darling little cook. Hmmm, it was a long time ago that I was that thin!
In September our church has an International Food Festival. I head up the table for France. This year we served a simpler version of Pork and Sausage Cassoulet. So I thought that it would be a good recipe to use for the Duel.
Anyone who knows me knows that my ingredients are approximate, so feel free to adapt it as you go along. This is pretty close to what I did, but be warned - it completely fills a LARGE crock pot, so you may want to cut it in half.
We cook for about 300 small servings at the Food Festival, so that's why this makes so much.
Here's the back side with the rest of the recipe:
Very warm and not too unhealthy either. Makes for great leftovers too! If any of you want the recipe emailed to you just let me know.
Thank you Debbie for a fun deviation, it was great to
make a recipe card for a change of pace!